Gas mark
¼
½
1
2
3
4
5
6
7
8
9
Fahrenheit scale
225
250
275
300
325
350
375
400
425
450
475
Celsius scale
110
130
140
150
170
180
190
200
220
230
240
Oven Temperatures
Measurements: Volume-Wet
Imperial (fl oz)
½
1
2
2 ½
3 ½
4
5 - ¼ pint
6
7
8
9
10 - ½ pint
12
14
15 - ¾ pint
16
18
20 - 1 pint
1 ¼ pints
1 ½ pints
1 ¾ pints
Metric (g)
15
25
50
75
100
125
150
175
200
225
250
275
300
325
350
375
400
425
450
900
1 kilo
Measurements: Weight-Dry
Metric (g)
15
30
50
75
100
125
150
175
200
225
250
300
350
400
425
450
500
600
700
850
1 litre
Imperial (oz)
½
1
2
3
4
5
6
7
8
9
10
10 ½
11
11 ½
12
13
14
15
1 lb
2 lb
2 lb 4 oz
cup of flour (1 cup = 99.36705933 grams)
aprox 100 grams
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Metric (ml)
1.25
2.5
5
10
15
30
45
60
75
90
Measurement - spoons
Imperial (spoons)
¼ tsp
½ tsp
1 tsp
2 tsp
1 tbsp (3 tsp)
2 tbsp
3 tbsp
4 tbsp
5 tbsp
6 tbsp
Use either metric or imperial measures when following a recipe, never mix the two.
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