cheese and herb bread

Cheese and Herb Bread

Ingredients

1 teaspoon dry mustard powder

1 tablespoon fresh parsley (chopped)

1 teespoon dried sage

1/2 small red onion (finely chopped)

1 cup strong cheddar cheese (grated)

2 teaspoons sugar

3 cups strong brown flour

1 tablespoon sunflower oil

1 teaspoon dry yeast

1 teaspoon salt

1 cup cool water

Method

Perfect for serving with soup.

Place the ingredients into the baking tin starting with the liquid first. All ingredients should be at room temperature. Place the salt and sugar around the outside of the rest of the mixture. Add the yeast as the last ingredient in a small hollow in the flour.

Refer to your bread machine's user manual for further instructions.